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Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts Customer Reviews
:- 4.0 out of 5 stars from Tara G -- Good book, be careful with the recipes : I have admired Rory McDonald’s work for a long time. As a professional pastry chef, I have a large collection of cookbook and was happy to add this to my shelves. Book is gorgeous, recipes are clearly written. ( Reviewed in the United States on April 11, 2019 )
- 4.0 out of 5 stars from Michael Wolfe -- Beautiful book, but . . . : I think I’m gonna love this book, but you MUST read through the recipes THOROUGHLY before starting, especially the Laminated Dough chapter. I was tripped up by the Chocolatine recipe. I started it thinking I had all of the ingredients necessary. But after starting and making the yeasted dough (late at night), I realized that I needed 500 g butter to make a butter block which I didn’t have. This was NOT listed in the ingredient list for the recipe. As a matter of fact, none of the butter needed for the blocks is listed with ANY of the laminated dough recipes. He refers you back to the start of the chapter on how to make the block and laminate the dough AFTER you have already started the recipe. I’m a VERY experienced baker, and I have MANY books on French pastry/baking. But, I’ve NEVER seen recipes formatted across several different, non-contiguous pages such as this. I prefer to have my lists of ingredients “up front” when I plan to make a recipe. I don’t like to search for them across several different pages. ( Reviewed in the United States on March 7, 2021 )
- 4.0 out of 5 stars from GMO -- All-in-one classic French Dessert Baking Book with a modern twist : Finally! A dessert cookbook that contains all my favorite French pastry recipes: Croissants, Macarons, Eclairs, and the list goes on. This book contains the basics of making traditional French pastries, but then adds modern twists to traditional recipes. For example: the Peanut Butter and Jelly (PB&J) Macarons are fantastic; an elegant variation on a French classic - not just peanut butter and jelly sandwiched between two macaron shells. The Boozy Gummy Bears were a hit at a recent picnic (for adults, naturally. ( Reviewed in the United States on September 9, 2021 )
- 5.0 out of 5 stars from Jtg9691 -- A must have for professionals and enthusiasts. : Chef Rory taps into years of experience and created a book for everyone. This is a must have book for anyone that wants bake like a professional. From the classics to modern techniques he covers a wide range. ( Reviewed in the United States on April 9, 2019 )
- 3.0 out of 5 stars from Merab janjghava -- Ok : The first one didn't work out ( Reviewed in the United States on April 28, 2021 )
- 5.0 out of 5 stars from JennyHartin -- Brilliant, detailed, gorgeous photography - what more could you ask for? : Rory Macdonald's debut cookbook Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant: "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed. ( Reviewed in the United States on April 5, 2019 )
- 5.0 out of 5 stars from David Chen -- Wonderful Recipes. Charming Narrative. Beautiful Imagery. : I was looking for a cookbook as a gift since my loved ones are pastry enthusiasts. Stumbled upon Rory Macdonald's amazing book and they fell in love with it! Who can resist a fluffy kouign amman? By far the best recipe I've seen and tasted for the Breton classic. ( Reviewed in the United States on October 3, 2019 )
- 4.0 out of 5 stars from G -- Great book on baking!! : Delightful book, with a fantastic narrative. However, the After Dark section contains incomplete dishes. Chef teases us with photos of absolutely stunning composed plates, but then only shares recipes for a couple of the components in the majority of cases. ( Reviewed in Canada on November 10, 2019 )
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